Jasmine Asian Bistro Sushi Bar

S1. Miso Soup ..........................................................................................
S2. Wonton Soup (Hong Kong Style) .......................................................... S3. Hot and Sour Soup .............................................................................
S4. Ton Yum Soup with Chickeni ...............................................................
S5. Korean Spicy Soup .............................................................................
S6. Crabmeat Cream Corn Soup ...............................................................
S6. Coconut Lemon Grass Soup w. Shrimp .................................................
S6. Crabmeat Crean Corn Soup. ...............................................................

$2
$2
$3
$3
$5
$6
$5
$6

D1. Seaweed Salad ...................................................................................
D2. Green Salad with Ginger Dressing ........................................................
D3. Green Salad with Miso Dressing ............................................................
D4. Lettuce Wrap with Chicken ...................................................................
D5. Spicy Calamari Salad ..........................................................................
D6. Grill Chicken Salad with Peanut Sauce ..................................................
D7. Thai Beef Salad ..................................................................................

$4
$4
$4
$7
$7
$7
$8

A1. Vegetable Spring Roll (2) .....................................................................
A2. Vietnamese Spring Roll (3) ..................................................................
A3. Shrimp Mango Summer Roll .................................................................
A4. Edamame ...........................................................................................
A5. Crab Rangoon (6) ...............................................................................
A6. Japanese Shrimp Shu Mai (6) ...............................................................
A7. Pan Fried/Steamed Pork Dumplings ......................................................
A8. Pan Fried/Steamed Spinach Dumplings .................................................
A9. Steamed Cyrstal Shrimp Dumplings ....................................................
A10. Chicken Satay (3) .............................................................................
A11. Fried Calamari ..................................................................................
A12. Scallions pancake .............................................................................
A13. Coconut Shrimp (4) ...........................................................................
A14. Vegetable Tempura Appetizer .............................................................
A15. Shrimp Tempura Appetizer .................................................................
A16. Dim Sum Sampler .............................................................................
*Shrimp Dumplings, Shumai, Pork Dumplings, and Spinach Dumplings
A17. Jasmine Appetizer Platter ...................................................................
*Chicken Satay, Vegetable Spring Rolls, Crab Rangoon, and Coconut Shrimp

$3
$3
$7
$5
$5
$5
$5
$5
$6
$6
$6
$6
$7
$7
$8
$9

$12

E1. General Tso's Chicken .........................................................................
E2. Mandarin Orange Chicken ....................................................................
*Lightly battered all white meat chicken, fried, and then tossed with an orange peel sauce for a Mandarin citrus sensation
E3. Crispy Honey Sesame Chicken .............................................................
*Lightly battered all white meat chicken, fried, and tossed with a flavorful honey sauce, topped off with roasted sesame seeds
E4. Brocoli
         Chicken ..........................................................................................
         Beef ...............................................................................................          Shrimp ...........................................................................................
E5. Hunan Style
         Chicken ..........................................................................................
         Beef ...............................................................................................          Shrimp ...........................................................................................
E6. Mixed Vegeable
         Chicken ..........................................................................................
         Beef ...............................................................................................          Shrimp ...........................................................................................
E7. Cashew Nut
         Chicken ..........................................................................................
         Beef ...............................................................................................          Shrimp ...........................................................................................
E8. Kung Pao
         Chicken ..........................................................................................
         Beef ...............................................................................................          Shrimp ...........................................................................................
E9. Burgundy Black Bean Sauce
         Chicken ..........................................................................................
         Beef ...............................................................................................          Shrimp ...........................................................................................
E10. String Bean
         Chicken ..........................................................................................
         Beef ...............................................................................................          Shrimp ...........................................................................................
E11. Asparagus
         Chicken ..........................................................................................
         Beef ...............................................................................................          Shrimp ...........................................................................................
E12. Tropical Mango
         Chicken ..........................................................................................
         Beef ...............................................................................................          Shrimp ...........................................................................................
E13. Basil
         Chicken ..........................................................................................
         Beef ...............................................................................................          Shrimp ...........................................................................................
E14. Thai Red Curry
         Chicken ..........................................................................................
         Beef ...............................................................................................          Shrimp ...........................................................................................
E15. Thai Green Curry
         Chicken ..........................................................................................
         Beef ...............................................................................................          Shrimp ...........................................................................................
E16. Lemon Grass
         Chicken ..........................................................................................
         Beef ...............................................................................................          Shrimp ...........................................................................................
E17. Malaysian Tamarind
         Chicken ..........................................................................................
         Beef ...............................................................................................          Shrimp ...........................................................................................
E18. Steamed vegetable
         Chicken ..........................................................................................
         Beef ...............................................................................................          Shrimp ...........................................................................................
E19. Everygreen Scallops ..........................................................................
*Asparagus,brocoli,snow peas, red and green pepper sauteed with white sauce
E20 Thai Red or Green Curry with Scallops .................................................

$14

$14

$14

$11
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$14

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$14

$11
$12
$14

$11
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$14

$11
$12
$14

$11
$12
$14

$11
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$14

$11
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$14

$11
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$14

$11
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$14

$11
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$14

$11
$12
$14

$11
$12
$14

$11
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$14

$11
$12
$14
$16

$16

(6 to 8 Pieces Per Order)
R1.Fried Rice or Lo Mein with Chicken, Beef or Shrimp ................................. R2. Pad Thai Noodles with Chicken ............................................................. Beef .................................................................. Shrimp .............................................................. R3. Basil Fried Rice with Chicken ................................................................ R4. Singapore Angel Noodles ..................................................................... R5. Taiwanese Chow Mein Fun .................................................................... R6. Chow Fun Thai Style with Beef .............................................................. R7. Pineapple Fried Rice with Chicken ......................................................... R8. Beef Saute Undon Noodles ................................................................... R9. Seafood Udon Noodle Soup ................................................................	$9 $11 $12 $14 $11 $11 $11 $11 $11 $12 $15

V1. Zen Garden ........................................................................................
V2. Pad Thai Tofu ......................................................................................
V3. Kung Pao Tofu ....................................................................................
V4. Szechuan String Bean ..........................................................................
V5. Eggplant Tofu with Black Bean Sauce ....................................................
V6. General Tso's Tofu ..............................................................................
V7. Crispy Sesame Honey Tofu ..................................................................
V8. Rome Curry Tofu w. Yellow Curry Sauce ...............................................
V9. Mushroom Delight ...............................................................................
V10. Saute Asparagus ...............................................................................
V11. Vegetable Tempura Dinner .................................................................

$9
$9
$9
$9
$10
$11
$11
$11
$11
$11
$11

H1. Island Coconut Curry Chicken ..............................................................
*Tender slices of chicken and fresh vegetables in a savory coconut yellow curry sauce
H2. Chicken / Shrimp Saute Wild Mushroom ................................................
H3. Seafood with Masaman Curry Sauce .....................................................
H4. Teriyaki Chicken .................................................................................
H5. Deep Sea Treasure Noodles .................................................................
*Shrimp, scallops, green mussels and the catch of the day stir fried with an aromatic black bean sauce and tossed with Asian flat fettuccine
H6. Grill Salmon with Black Bean Sauce ......................................................
H7. Crispy Shrimp & Scallops with Glaze lemon Sauce .................................
H8. Shrimp Tempura Dinner ......................................................................
H9. Crispy Roast Duck w/ Thai Spicy & Sour Sauce .....................................
*Served with tomato, pineapple, and green pepper. Basil cooked into the Thai spicy and sour sauce
H10. Grilled Chicken Breast w/ Tamarind Sauce ..........................................
*With sauteed soy beans, tomatoes, corn, and basil. All topped off with pan roasted chicken breast a sweet tamarind sauce.
H11. Teriyaki Steak or Salmon ...................................................................
H12. Lemongrass Crusted Tuna ..................................................................
*High-grade tuna, seared on the outside in a work, medium rare on the inside. Served with tomato and avocado in a lime soy sauce
H13. Grilled New York Steak with Balsamic Sauce ........................................
*Sauteed with wild mushrooms in an aromatic black pepper sauce
H14. Seven Stars Around the Moon (for 2) ..................................................
*Seven pieces of shrimp tempura surrounding a hearty serving of General Tso's Chicken
H15. Japanese Surf and Turf (for 2) ............................................................
*Combination of lobster tail tempura and New York strip steak with teriyaki sauce
H16. Peking Duck .....................................................................................
H17. Steamed Rockfish Thai Lime Sauce ....................................................
H18. Steamed Whole Sea Bass or Rockfish with Ginger and Scallion Sauce ....
H19. Crispy whole Sea Bass or Rockfish with Spicy Mango Sauce ..................

$14

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$19
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$27

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$28
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